The history of food can be fascinating. For example, where did pumpkins come from?
Fire of Learning explores the subject [14:12]:
So, what to do with all those pumpkins?
Chef John makes Pumpkin Butter [7:47]:
then Fariyal recreates a Starbucks pumpkin bread [7:27]:
and Max Miller goes for a “Pumpion Pie” from 1670 [16:03]:
🎃 🎃 🎃
So c’mon into the cafe and grab a cuppa…
...and a nice nosh…
and join us!
New Day Cafe is an open thread. What do you want to talk about today?